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Grilled Asparagus
Source: Greg McDonald - my son-in-law (Entered by Lisa Sheldon)Prep time: 15 minutes
Cook time: 7 minutes
Serves: 4
Vegetarian!
Ingredients
1 pound
Asparagus
1-2 Tbsp
Olive oil
salt
Step by Step Instructions
- Preheat your grill for high, direct heat.
- Prepare the asparagus by breaking or cutting off any tough bottom ends (can save for stock, or discard). Place the asparagus in a pan (to contain the spears while you put them on and take them off the grill). Coat them with olive oil and sprinkle salt over them.
- Grill the asparagus spears for 5-10 minutes, until nicely charred and just fork tender, turning them every few minutes so that they brown relatively evenly. Remove from grill and serve.
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