Ground to Table

Website: ground2table@gmail.com

This grower has a photo album.

I grow all season produce resulting in the freshest ingredients available for my canned goods.
I also make Kimci (fermented cabbage) a traditional Korean dish loaded with probiotics.
Wheatgrass for juicing and wheatgrass for pet’s.

Gardening is a way of life promoting healthy, great tasting, nutrient diverse foods that can bring health and healing to people.

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