Ground to Table
This grower has a photo album.
I grow all season produce resulting in the freshest ingredients available for my canned goods.
I also make Kimci (fermented cabbage) a traditional Korean dish loaded with probiotics.
Wheatgrass for juicing and wheatgrass for pet’s.
Gardening is a way of life promoting healthy, great tasting, nutrient diverse foods that can bring health and healing to people.